Ink & Elm
Simultaneously a lounge, restaurant, and tavern, Ink & Elm is a culinary enterprise that celebrates the deep history of Atlanta's Druid Hills neighborhood and the cultural legacy of its original designer: Frederick Law Olmsted. Drawing inspiration from Southern traditions and food culture, and showcasing the contemporaneous dimension and eclecticism of Executive Chef Stephen Sharp, Ink & Elm's food program revolves around local, organic, sustainable, and responsible procurement. The menu cycles are seasonal and offer a modern take on Southern, American cuisine. The dark and cozy tavern is loosely based on a turn-of-the-century landscape design studio and features oversized stools, comfortable booths, and a wide variety of scotches, bourbons, and whiskies. Cocktails are inspired by the seasonality of local ingredients, house-made tinctures, and the interesting liquors and liqueurs that are available today to create great recipes.