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Workshop: Food Without Faces - Relearning Where Our Food Comes From in the Supermarket Age

If you like food or puns, you’re in luck: Chef Jarrett Stieber of the Eat Me Speak Me Pop-Up & Speakeasy will give you a whirlwind tour through the food we eat from farm to fork. Jarrett honed his charcuterie skills at some of Atlanta’s finest restaurants, butchering and curing meat at Empire State South for 2.5 years and working as a cook at Abattoir, Holeman & Finch and Restaurant Eugene before that. So he knows his stuff. Come find out how the big boys do it when it comes to sourcing, preparing and being a conscientious carnivore.

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About Curiosity Club:
What could be better than capping off your hump day with an evening of know-how? Join Eventide Brewing and The Homestead Atlanta for a series of talks and demonstrations by some of the city’s coolest artisans, growers, makers, doers, and shakers. It’s like sharing a friendly pint with your most interesting friend – except there might be metal hammering involved.

Eventide was created by three friends with a dedication to the integrity of the handmade, and it shows in the brewery itself. Join us for $10 (which Eventide generously donates to The Homestead Atlanta) and then you can purchase as many or as few tasting pours as you'd like. Enjoy a souvenir pint glass, the company of Atlanta’s coolest & most curious folks, and a brain full of sweet, sweet knowledge. Come get your learning on AND help our little nonprofit grow!

http://www.thehomesteadatl.com/upcoming-workshops/curiosity-club-eventide-brewing-food-without-faces-relearning-where-our-food-comes-from-in-the-supermarket-age

Earlier Event: November 16
EV Club of the South Monthly Meeting