Slow Food Atlanta's first annual Veggie Throwdown brings together four of Atlanta's top chefs to battle each other while utilizing three mystery ingredients. Ten dollar fee allows you to taste all four dishes and then vote on the best one. Who will be the winner? YOU tell us.
Jenn Robbins, Chef of the Farmers
Rusty Bowers, Pine Street Market
Jenny Levison, Souper Jenny
George Yu, Makan Restaurant & Bar
Proceeds from the event benefit Peachtree Road Farmers Market and Slow Food Atlanta.